RESTAURANT CHECKLISTS

Leadership, Team, Increase Profits

Restaurants have high turnover and different methods. Checklists allow owners and managers to maintain performance levels and replicate into new locations.

Here are some of the most important areas for a restaurant to have a checklist in place.

• Dining Room Setup
• Kitchen Setup
• Recipe & Ingredient Records
• Employee Training
• Equipment Maintenance
• Daily, Weekly, Monthly Operations
• Food Receiving, Scrap & Inventory
• Key Customer Engagement
• Marketing Measurement
• Financial Records

Let's discuss your business with a Complimentary Business Planning Session.

To learn more about Restaurants Checklists and other concepts to build your business, book a call with Coach John.

CATEGORIES

Owner Interviews

Marketing

Selling

Time Management

Leadership & Self Management

Financial Knowledge

Increase Profits

Team & Culture